Join us Valentines Weekend, February 14th through the 16th as we host a special four course offering for you and your significant other.
Fried Guacomole, Banana Cucumber relish, and an almond vanilla crama
Warm Duck Confit Slaw
Brussel Sprouts, Shishito Chiles, Pomegranate, Basil Mango Pesto, and Black Seseme.
Sea Scallop Casserole
Seared and Smoked Scallops, Leeks, Arugula, and a Truffled Creme Fraiche.
Bouchon au Chocolat
We will also have oysters along with assorted condiments for an additional charge.
Please ask your server for details.