Join us Valentines Weekend, February 14th through the 16th as we host a special four course offering for you and your significant other.

First Course
Beef Tartar
Fried Guacomole, Banana Cucumber relish, and an almond vanilla crama

Second Course
Warm Duck Confit Slaw
Brussel Sprouts, Shishito Chiles, Pomegranate, Basil Mango Pesto, and Black Seseme.

Third Course
Sea Scallop Casserole
Seared and Smoked Scallops, Leeks, Arugula, and a Truffled Creme Fraiche.

Fourth Course
Bouchon au Chocolat

We will also have oysters along with assorted condiments for an additional charge.  
Please ask your server for details.